Innovative project based on the cultivation, transformation, distribution and export of aromatic plants in 17 organic farms some certified and the rest in process in the departments of Cundinamarca and Boyacá since 2004. It had the support of public and private institutions and private marketers.

Prioritized species are: rosemary, oregano, thyme, tarragon, chives, calendula, camomile, mint, cidron and laurel, trying to conserve agrobiodiversity of farms and promoting association with vegetables, fruit trees and tuberosas.